Papers authored by highly productive authors (as at 07 Jul 2024)

These papers are those by highly productive authors. The lists below show the author name, their Scopus identifier (in brackets) and the number of publications in 2024 (in bold). Following the list of authors, the 1,111 publications are shown.

The following authors were those on Scopus that had published over 200 papers, in 2024, as at 07 July 2024. The Scopus (advanced) search was ‘PUBYEAR = 2024’

Wiwanitit, V. (57211738320) [285]
Bruze, Magnus (7005218440) [247]
Api, Anne Marie (7004539220) [240]
Lee, Isabelle (57218935631) [238]
Schultz, Terry Wayne (57203082737) [238]
Lapczynski, Aurelia A. (23018925400) [237]
Belsito, Donald Vincent (7005341126) [236]
Botelho, Danielle J. (57192675696) [236]
Cancellieri, Ms A. (55381756500) [236]
Chon, H. (57468925400) [236]
Dekant, Wolfgang (57210783913) [236]
Deodhar, Chaitra (57192704322) [236]
Jones, L. (57190678371) [236]
Joshi, Kaushal (57192694757) [236]
Lavelle, Maura (57204763199) [236]
Moustakas, Holger (57218936534) [236]
Ritacco, Gretchen (6507265589) [236]
Sadekar, N. (57202542357) [236]
Siddiqi, F. (57209712082) [236]
Sipes, I. Glenn (7101661057) [236]
Sullivan, G. (57201497208) [236]
Thakkar, Yax (57192693594) [236]

The following authors were suggested by ‘@PredatoryReport’ (on X (Twitter). The Scopus search was limited to only ‘articles’ (the Scopus search was ‘PUBYEAR = 2024 AND (LIMIT-TO ( DOCTYPE,"ar"))’

Cao, Jinde (7403354075) [183]
Watanabe, Kenji (57203090873) [176]
Niyato, Dusit (Tao) (8919714700) [175]

Article

Hu, Z.; Krisnanda, T.; Fieramosca, A.; Zhao, J.; Sun, Q.; Chen, Y.; Liu, H.; Luo, Y.; Su, R.; Wang, J.; Watanabe, K.; Taniguchi, T.; Eda, G.; Wang, X. R.; Ghosh, S.; Dini, K.; Sanvitto, D.; Liew, T. C. H. and Xiong, Q. (2024) Energy transfer driven brightening of MoS2 by ultrafast polariton relaxation in microcavity MoS2/hBN/WS2 heterostructures. Nature Communications (ISSN:2041-1723), 15(1). DOI: 10.1038/s41467-024-45554-y
Li, J.; Nie, R.; Cao, J.; Xie, G. and Ding, Z. (2024) LRFE-CL: A self-supervised fusion network for infrared and visible image via low redundancy feature extraction and contrastive learning. Expert Systems with Applications (ISSN:0957-4174), 251. DOI: 10.1016/j.eswa.2024.124125
Li, Q.; Chen, Y.; Wei, L.; Chen, H.; Huang, Y.; Zhu, Y.; Zhu, W.; An, D.; Song, J.; Gan, Q.; Zhang, Qi; Watanabe, K.; Taniguchi, T.; Shi, X.; Novoselov, K. S.; Wang, R.; Yu, G. and Wang, L. (2024) Strongly coupled magneto-exciton condensates in large-angle twisted double bilayer graphene. Nature Communications (ISSN:2041-1723), 15(1). DOI: 10.1038/s41467-024-49406-7
Ju, X.; Yang, X.; Qing, L.; Cao, J. and Wang, D. (2024) Time-varying neurodynamic optimization approaches with fixed-time convergence for sparse signal reconstruction. Neurocomputing (ISSN:0925-2312), 597. DOI: 10.1016/j.neucom.2024.128031
Li, S.; Cao, J.; Liu, H. and Huang, C. (2024) Delay-dependent parameters bifurcation in a fractional neural network via geometric methods. Applied Mathematics and Computation (ISSN:0096-3003), 478. DOI: 10.1016/j.amc.2024.128812
Li, S.; Li, L.; Wang, H.; Qi, W.; Cao, J. and Cheng, J. (2024) Observer-based SMC for discrete semi-Markov switching models. Nonlinear Analysis: Hybrid Systems (ISSN:1751-570X), 53. DOI: 10.1016/j.nahs.2024.101498
Li, Y.; Xia, Z.; Liu, Y.; Cao, J. and Abdel-Aty, M. (2024) A p-power neurodynamic approach to distributed nonconvex optimization. Communications in Nonlinear Science and Numerical Simulation (ISSN:1007-5704), 134. DOI: 10.1016/j.cnsns.2024.107999
Ru, S.; Jiang, Z.; Liang, H.; Kenny, J.; Cai, H.; Lyu, X.; Cernansky, R.; Zhou, F.; Yang, Y.; Watanabe, K.; Taniguch, T.; Li, F.; Koh, T. S.; Liu, X.; Jelezko, F.; Bettiol, A. A. and Gao, W. (2024) Robust Nuclear Spin Polarization via Ground-State Level Anticrossing of Boron Vacancy Defects in Hexagonal Boron Nitride. Physical Review Letters (ISSN:0031-9007), 132(26). DOI: 10.1103/PhysRevLett.132.266801
Ma, C.; Ding, H.; Nie, R.; Zhang, Y. and Cao, J. (2024) A multi-directional fractional-order variation with luminance term for infrared and visible image fusion. Digital Signal Processing: A Review Journal (ISSN:1051-2004), 150. DOI: 10.1016/j.dsp.2024.104519
Li, D.; Nie, R.; Cao, J.; Zhang, G. and Jin, B. (2024) S2CANet: A self-supervised infrared and visible image fusion based on co-attention network. Signal Processing: Image Communication (ISSN:0923-5965), 125. DOI: 10.1016/j.image.2024.117131
Xu, B.; Guo, D.; Dong, W.; Gao, H.; Zhu, P.; Wang, Z.; Watanabe, K.; Taniguchi, T.; Luo, Z.; Zheng, F.; Zheng, S. and Zhou, J. (2024) Gap State-Modulated Van Der Waals Short-Term Memory with Broad Band Negative Photoconductance. Small (ISSN:1613-6810), 20(21). DOI: 10.1002/smll.202309626
Li, W.; Guan, Y.; Cao, J. and Xu, F. (2024) Global dynamics and threshold control of a discontinuous fishery ecological system. Chaos, Solitons and Fractals (ISSN:0960-0779), 182. DOI: 10.1016/j.chaos.2024.114817
Xu, J.; Liu, Y.; Meng, Q.; Cao, J. and Abdel-Aty, M. (2024) Unified stability criteria for impulsive stochastic delayed systems. Nonlinear Analysis: Hybrid Systems (ISSN:1751-570X), 52. DOI: 10.1016/j.nahs.2024.101474
Du, R.; Xiao, J.; Zhang, Di; Cai, X.; Jiang, S.; Lian, F.; Watanabe, K.; Taniguchi, T.; Wang, L. and Yu, G. (2024) Ferroelectricity in twisted double bilayer graphene. 2D Materials (ISSN:2053-1583), 11(2). DOI: 10.1088/2053-1583/ad2107
Li, H. and Cao, J. (2024) Observer-based output feedback event-triggered bounded consensus of multi-agent systems under DoS attacks. Communications in Nonlinear Science and Numerical Simulation (ISSN:1007-5704), 131. DOI: 10.1016/j.cnsns.2024.107843
Liu, L.; Bao, H. and Cao, J. (2024) Adaptive finite-time synchronization of quaternion-valued inertial neural networks with mixed delays under quantized event-triggered impulsive strategy. Journal of the Franklin Institute (ISSN:0016-0032), 361(12). DOI: 10.1016/j.jfranklin.2024.107020
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, tetrahydrogeranial, CAS Registry Number 5988-91-0. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114819
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, tricyclodecanyl acetate, CAS registry number 64001-15-6. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114780
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl pivalate, CAS Registry Number 68039-45-2. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114781
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 1-naphthalenol, 1,2,3,4,4a,5,8,8a-octahydro-2,2,6,8-tetramethyl-, CAS Registry Number 103614-86-4. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114783
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 3-(2-oxopropyl)-2-pentylcyclopentanone, CAS Registry Number 40942-73-2. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114821
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS registry number 38223-29-9. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114804
Gao, B.; Suárez-Forero, D. G.; Sarkar, S.; Huang, T-S.; Session, D.; Mehrabad, M. J.; Ni, R.; Xie, M.; Upadhyay, P.; Vannucci, J.; Mittal, S.; Watanabe, K.; Taniguchi, T.; Imamoglu, A.; Zhou, Y. and Hafezi, M. (2024) Excitonic Mott insulator in a Bose-Fermi-Hubbard system of moir- WS2/WSe2 heterobilayer. Nature Communications (ISSN:2041-1723), 15(1). DOI: 10.1038/s41467-024-46616-x
Lee, S-Y.; Bae, S.; Kim, S.; Jung, S.; Watanabe, K.; Taniguchi, T.; Raebiger, H. and Yee, K-J. (2024) Full phonon dispersion along the stacking direction in nanoscale van der Waals materials by picosecond acoustics. npj 2D Materials and Applications (ISSN:2397-7132), 8(1). DOI: 10.1038/s41699-024-00475-8
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, benzenepropanol, a,-dimethyl-, CAS Registry Number 56836-93-2. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114824
Luo, Y.; Huang, W.; Cao, J. and Cao, Z. (2024) Finite-time consensus of second-order multi-agent connectivity preserving based on adaptive sliding mode control. Communications in Nonlinear Science and Numerical Simulation (ISSN:1007-5704), 137. DOI: 10.1016/j.cnsns.2024.108142
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, nerolidyl acetate (isomer unspecified), CAS registry number 2306-78-7. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114807
Zhu, T.; Shi, X.; Xu, X.; Gui, J. and Cao, J. (2024) HyperComm: Hypergraph-based communication in multi-agent reinforcement learning. Neural Networks (ISSN:0893-6080), 178. DOI: 10.1016/j.neunet.2024.106432
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, nerol oxide, CAS Registry Number 1786-08-9. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114769
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, (Z)-octadec-9-enol, CAS registry number 143-28-2. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114803
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, linalyl formate, CAS registry number 115-99-1. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114775
Jat, M. K.; Tiwari, P.; Bajaj, R.; Shitut, I.; Mandal, S.; Watanabe, K.; Taniguchi, T.; Krishnamurthy, H.R.; Jain, M. and Bid, A. (2024) Higher order gaps in the renormalized band structure of doubly aligned hBN/bilayer graphene moir- superlattice. Nature Communications (ISSN:2041-1723), 15(1). DOI: 10.1038/s41467-024-46672-3
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114779
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, isobornyl acetate, CAS Registry Number 125-12-2. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114822
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS Registry Number 13851-11-1. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114823
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, trichloromethyl phenyl carbinyl acetate, CAS Registry number 90-17-5. Food and Chemical Toxicology (ISSN:0278-6915), 192. DOI: 10.1016/j.fct.2024.114767
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 2-methylhexanoic acid, CAS registry number 4536-23-6. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114660
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114693
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 1,3-nonanediol acetate (mixed esters), CAS Registry Number 1322-17-4. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114689
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, p-tert-butyldihydrocinnamaldehyde, CAS Registry Number 18127-01-0. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114554
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114572
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, ethyl cinnamate, CAS Registry Number 103-36-6. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114736
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, methyl 2,4-dihydroxy-m-toluate, CAS Registry Number 33662-58-7. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114710
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, cyclohexyl salicylate, CAS registry number 25485-88-5. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114704
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114651
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, dihydro-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114756
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, isoeugenyl phenylacetate, CAS registry number 120-24-1. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114552
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 3,12-tridecadienenitrile, CAS Registry Number 134769-33-8. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114688
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, cis- and trans-p-1(7),8-menthadien-2-yl acetate, CAS registry number 71660-03-2. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114590
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 2,2,4-trimethyl-4-phenyl-butane-nitrile, CAS Registry Number 75490-39-0. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114753
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 2-propanol, reaction products with boron trifluoride and 5-ethylidenebicyclo[2.2.1]hept-2-ene, CAS registry number 90530-04-4. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114696
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 2-methylheptanoic acid, CAS registry number 1188-02-9. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114659
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, cyclohexanol, 2-methoxy-4-propyl-, CAS Registry Number 23950-98-3. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114566
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, acetaldehyde, diphenethyl acetal, CAS Registry Number 122-71-4. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114700
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114567
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114551
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 1,1-dimethyl-2-phenylethyl isobutyrate, CAS Registry Number 59354-71-1. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114707
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114617
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, butyl 2-methylvalerate, CAS Registry Number 6297-41-2. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114658
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, exo-2-[(1,7,7-trimethylbicyclo[2.2.1]hept-2-yl)oxy]ethanol, CAS Registry Number 7070-15-7. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114692
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114573
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114737
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-,-.-dimethyl-, CAS Registry Number 134123-93-6. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114711
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, menthyl acetate (isomer unspecified), CAS registry number 16409-45-3. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114553
Pan, L.; Hu, J. and Cao, J. (2024) Pinning synchronization of delayed neural networks via Markov switched control. Systems and Control Letters (ISSN:0167-6911), 189. DOI: 10.1016/j.sysconle.2024.105823
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 4-allyl-2-methoxyphenyl benzyl ether, CAS Registry Number 57371-42-3. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114641
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 4-methyloctanoic acid, CAS Registry Number 54947-74-9. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114643
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM natural complex substance (NCS) fragrance ingredient safety assessment, Mandarin oil terpenes, CAS registry number 68953-04-8, RIFM ID 250-G2.30. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2023.114260
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, citronellyl ethyl oxalate, CAS Registry Number 60788-25-2. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114694
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, ethyl 3,5,5-trimethylhexanoate, CAS Registry Number 67707-75-9. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114646
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS registry number 58461-27-1. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114765
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butanol, CAS Registry Number 103-05-9. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114712
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS registry number 16493-80-4. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114662
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 5-ethyl-2,3,4,5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114569
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, spiro[1,3-dioxolane-2,8-(5-H)-[2H-2,4a]methanonaphthalene],hexahydro-1-,1-,5-,5-tetramethyl-, [2-S-(2-,4-a-,8-a-)]-, CAS Registry Number 154171-77-4. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114579
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 2-hexylcyclopentanone, CAS registry number 13074-65-2. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114755
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, benzonitrile, 3,4-dimethyl-, CAS Registry Number 22884-95-3. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114648
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 3-methylpentanoic acid, CAS registry number 105-43-1. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114606
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, phenethyl salicylate, CAS Registry Number 87-22-9. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114647
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methoxyacetophenone, CAS Registry Number 498-02-2. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114752
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 3-phenyl-3-buten-1-yl acetate, CAS Registry Number 7306-12-9. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114593
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 4-cyclohexyl-2-methyl-2-butanol, CAS registry number 83926-73-2. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114754
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 2H-1,5-benzodioxepin-3(4H)-one, 7-(1-methylethyl)-, CAS Registry Number 950919-28-5. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114703
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114706
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 2-p-tolylethanol, CAS registry number 699-02-5. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114705
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, ethyl 2-ethylhexanoate, CAS Registry Number 2983-37-1. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114708
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114591
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 1-propanol, 2-methyl-3-[(1,7,7-trimethylbicyclo-[2.2.1]hept-2-yl)oxy]-, CAS Registry Number 128119-70-0. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114697
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, -,-dimethylphenethyl alcohol, CAS Registry Number 100-86-7. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114695
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114575
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, d,l-menthone 1,2-glycerol ketal, CAS Registry Number 63187-91-7. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114758
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, amyl cinnamate, CAS Registry Number 3487-99-8. Food and Chemical Toxicology (ISSN:0278-6915), 189. DOI: 10.1016/j.fct.2024.114702
Yao, Y.; Luo, Y. and Cao, J. (2024) Finite-time guarantee-cost H- consensus control of second-order multi-agent systems based on sampled-data event-triggered mechanisms. Neural Networks (ISSN:0893-6080), 174. DOI: 10.1016/j.neunet.2024.106261
Hou, X.; Wu, H. and Cao, J. (2024) Observer-based prescribed-time synchronization and topology identification for complex networks of piecewise-smooth systems with hybrid impulses. Computational and Applied Mathematics (ISSN:2238-3603), 43(4). DOI: 10.1007/s40314-024-02701-x
Xie, T.; Ke, M.; Ueno, K.; Watanabe, K.; Taniguchi, T. and Aoki, N. (2024) Realization of single MoTe2 crystal in-plane TFET by laser-induced doping technique. Applied Physics Letters (ISSN:0003-6951), 124(21). DOI: 10.1063/5.0197172
Liu, J-B.; Zhang, X. and Cao, J. (2024) Structural properties of extended pseudo-fractal scale-free network with higher network efficiency. Journal of Complex Networks (ISSN:2051-1310), 12(3). DOI: 10.1093/comnet/cnae023
Wei, L.; Xu, Q.; He, Y.; Li, Q.; Huang, Y.; Zhu, W.; Watanabe, K.; Taniguchi, T.; Claassen, M.; Rhodes, D. A.; Kennes, D. M.; Xian, L.; Rubio, A. and Wang, L. (2024) Linear resistivity at van Hove singularities in twisted bilayer WSe2. Proceedings of the National Academy of Sciences of the United States of America (ISSN:0027-8424), 121(16). DOI: 10.1073/pnas.2321665121
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, tangelo oil, expressed, CAS Registry Number 72869-73-9, RIFM ID 931-G2.5. Food and Chemical Toxicology (ISSN:0278-6915), 186. DOI: 10.1016/j.fct.2023.114373
Jia, Y.; Yu, G.; Song, T.; Yuan, F.; Uzan, A. J.; Tang, Y.; Wang, P.; Singha, R.; Onyszczak, M.; Zheng, Z. J.; Watanabe, K.; Taniguchi, T.; Schoop, L. M. and Wu, S. (2024) Superconductivity from On-Chip Metallization on 2D Topological Chalcogenides. Physical Review X (ISSN:2160-3308), 14(2). DOI: 10.1103/PhysRevX.14.021051
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, triethyltrimethyl-2-cyclohexen-1-one, CAS Registry Number 68845-35-2. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114568
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, germacrene D, CAS Registry Number 23986-74-5. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114542
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 3-(p-isopropylphenyl)propionaldehyde, CAS registry number 7775-00-0. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114555
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 3,3,5-trimethylcyclohexyl ethyl ether, CAS Registry Number 67583-77-1. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114570
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 2H-inden-2-one, 1,3-dihydro-, CAS Registry Number 615-13-4. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114282
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, pyrazine, 2-methoxy-3-(4-methylpentyl)-, CAS Registry Number 68844-95-1. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114291
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 2-methylbutanol, CAS Registry Number 137-32-6. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114284
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, hydroxycitronellol, CAS Registry Number 107-74-4. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114281
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-4. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114396
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 2,3-diethyl-5-methylpyrazine, CAS Registry Number 18138-04-0. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114343
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114357
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, isoeugenyl benzyl ether, CAS Registry Number 120-11-6. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114514
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114392
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, p-isopropyl phenylacetaldehyde, CAS Registry Number 4395-92-0. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114497
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 1,3,5-undecatriene, CAS Registry Number 16356-11-9. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114303
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, phenol, 4-(3,6-dihydro-4-methyl-2H-pyran-2-yl)-2-methoxy-, CAS Registry Number 128489-02-1. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114440
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114368
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 5-methyl-2-thiophenecarboxaldehyde, CAS registry number 13679-70-4. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114515
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-5-methyl-, methyl ester, CAS Registry Number 22717-57-3. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114370
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, methyl vanillate, CAS Registry Number 3943-74-6. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114543
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114459
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, citral propylene glycol acetal, CAS Registry number 10444-50-5. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114334
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 5-ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114376
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 7-methyl-2H-benzo-1,5-dioxepin-3(4H)-one, CAS Registry Number 28940-11-6. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114442
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 2-methyl-3-furanthiol, CAS Registry Number 28588-74-1. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114300
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 5-methyl-5-phenyl-3-hexanone, CAS Registry Number 4927-36-0. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2024.114458
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, allyl trimethylhexanoate, CAS Registry Number 68132-80-9. Food and Chemical Toxicology (ISSN:0278-6915), 183. DOI: 10.1016/j.fct.2023.114293
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Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 189, 114706. DOI: 10.1016/j.fct.2024.114706
Castelló, O.; Baptista, S. M. L.; Watanabe, K.; Taniguchi, T.; Diez, E.; Velázquez-Pérez, J.E.; Meziani, Y.M.; Caridad, J.M. and Delgado-Notario, J.A. (2024) Impact of device resistances in the performance of graphene-based terahertz photodetectors. Frontiers of Optoelectronics (ISSN:2095-2759), 17(1). DOI: 10.1007/s12200-024-00122-6
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 1,1-dimethyl-2-phenylethyl isobutyrate, CAS Registry Number 59354-71-1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 189, 114707. DOI: 10.1016/j.fct.2024.114707
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 189, 114691. DOI: 10.1016/j.fct.2024.114691
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl benzoate, CAS Registry Number 5205-11-8. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 189, 114735. DOI: 10.1016/j.fct.2024.114735
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 2-methylhexanoic acid, CAS registry number 4536-23-6. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 189, 114660. DOI: 10.1016/j.fct.2024.114660
Rutkowska, D.; Duda, P.; Cao, J.; Jaworski, M.; Kisiel-Dorohinicki, M.; Tao, D. and Rutkowski, L. (2024) Probabilistic neural networks for incremental learning over time-varying streaming data with application to air pollution monitoring. Applied Soft Computing (ISSN:1568-4946), 161. DOI: 10.1016/j.asoc.2024.111702
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Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 4-methylnonanoic acid, CAS Registry Number 45019-28-1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 189, 114602. DOI: 10.1016/j.fct.2024.114602
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Liang, L.; Cheng, J.; Yan, H.; Cao, J. and Park, Ju H. (2024) Protocol-Based State Estimation for Complex Networks With Nonhomogeneous Sojourn Probabilities. IEEE Transactions on Systems, Man, and Cybernetics: Systems (ISSN:2168-2216), 54(7), 4381 – 4390. DOI: 10.1109/TSMC.2024.3378693
Zhang, T.; Cao, J. and Li, X. (2024) Prescribed-Time Control of Switched Systems: An Event-Triggered Impulsive Control Approach. IEEE Transactions on Systems, Man, and Cybernetics: Systems (ISSN:2168-2216), 54(7), 4284 – 4293. DOI: 10.1109/TSMC.2024.3380063
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Zheng, A.; Ni, W.; Wang, W.; Tian, H.; Eldar, Y. C. and Niyato, D. (2024) Multi-Functional RIS: Signal Modeling and Optimization. IEEE Transactions on Vehicular Technology (ISSN:0018-9545), 73(4), 5971 – 5976. DOI: 10.1109/TVT.2023.3331093
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS registry number 111-81-9. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114455. DOI: 10.1016/j.fct.2024.114455
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, acetyl cedrene, CAS Registry Number 32388-55-9. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114294. DOI: 10.1016/j.fct.2023.114294
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, butyl 2-methylcrotonate (Z), CAS registry number 7785-64-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114405. DOI: 10.1016/j.fct.2023.114405
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, -amylcinnamaldehyde, CAS Registry Number 122-40-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114447. DOI: 10.1016/j.fct.2024.114447
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, ethyl 2,4,7-decatrienoate, CAS Registry Number 78417-28-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114390. DOI: 10.1016/j.fct.2023.114390
Gupta, V.; Luqman, A.; Chattopadhyay, N.; Chattopadhyay, A. and Niyato, D. (2024) TravellingFL: Communication Efficient Peer-to-Peer Federated Learning. IEEE Transactions on Vehicular Technology (ISSN:0018-9545), 73(4), 5005 – 5019. DOI: 10.1109/TVT.2023.3332898
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114457. DOI: 10.1016/j.fct.2024.114457
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114292. DOI: 10.1016/j.fct.2023.114292
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 3-acetylmercaptohexyl acetate, CAS Registry Number 136954-25-1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114317. DOI: 10.1016/j.fct.2023.114317
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114360. DOI: 10.1016/j.fct.2023.114360
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenoic acid, CAS Registry Number 16957-70-3. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114473. DOI: 10.1016/j.fct.2024.114473
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 2-methylpyrazine, CAS Registry Number 109-08-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114377. DOI: 10.1016/j.fct.2023.114377
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114310. DOI: 10.1016/j.fct.2023.114310
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114313. DOI: 10.1016/j.fct.2023.114313
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, -methylbenzyl isobutyrate, CAS Registry Number 7775-39-5. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114235. DOI: 10.1016/j.fct.2023.114235
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114320. DOI: 10.1016/j.fct.2023.114320
Arsenault, E. A.; Li, Y.; Yang, B.; Wang, Xi; Park, H.; Mosconi, E.; Ronca, E.; Taniguchi, T.; Watanabe, K.; Gamelin, D.; Millis, A.; Dean, C. R.; De Angelis, F.; Xu, X. and Zhu, X.Y. (2024) Two-Dimensional Moir- Polaronic Electron Crystals. Physical Review Letters (ISSN:0031-9007), 132(12). DOI: 10.1103/PhysRevLett.132.126501
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, -methylcinnamaldehyde, CAS Registry Number 101-39-3. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114341. DOI: 10.1016/j.fct.2023.114341
Zhao, N.; Pei, Y.; Liang, Y-C. and Niyato, D. (2024) Deep-Reinforcement-Learning-Based Contract Incentive Mechanism for Joint Sensing and Computation in Mobile Crowdsourcing Networks. IEEE Internet of Things Journal (ISSN:2327-4662), 11(7), 12755 – 12767. DOI: 10.1109/JIOT.2023.3335262
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114311. DOI: 10.1016/j.fct.2023.114311
Zhang, T.; Cao, J. and Li, X. (2024) Lyapunov Conditions for Finite-Time Input-To-State Stability of Impulsive Switched Systems. IEEE/CAA Journal of Automatica Sinica (ISSN:2329-9266), 11(4), 1057 – 1059. DOI: 10.1109/JAS.2023.123888
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, isoeugenol, CAS registry number 97-54-1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114501. DOI: 10.1016/j.fct.2024.114501
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, methyl o-methoxybenzoate, CAS registry number 606-45-1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114337. DOI: 10.1016/j.fct.2023.114337
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 3-phenylpropyl cinnamate, CAS Registry Number 122-68-9. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114403. DOI: 10.1016/j.fct.2023.114403
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114243. DOI: 10.1016/j.fct.2023.114243
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114400. DOI: 10.1016/j.fct.2023.114400
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 2-methyl-3-furanthiol, CAS Registry Number 28588-74-1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114300. DOI: 10.1016/j.fct.2023.114300
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzoate, CAS Registry Number 7335-26-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114354. DOI: 10.1016/j.fct.2023.114354
Lotfi, I.; Du, H.; Niyato, D.; Sun, S. and Kim, D. In (2024) On the Robustness of Channel Allocation in Joint Radar and Communication Systems: An Auction Approach. IEEE Transactions on Mobile Computing (ISSN:1536-1233), 23(4), 3466 – 3483. DOI: 10.1109/TMC.2023.3276934
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, eugenyl methyl ether, CAS Registry Number 93-15-2. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114209. DOI: 10.1016/j.fct.2023.114209
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114318. DOI: 10.1016/j.fct.2023.114318
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114263. DOI: 10.1016/j.fct.2023.114263
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114504. DOI: 10.1016/j.fct.2024.114504
Api, A.M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Freidrich, A.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T.W.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, butyl benzoate, CAS Registry Number 136-60-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114500. DOI: 10.1016/j.fct.2024.114500
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Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 1,3,5-undecatriene, CAS Registry Number 16356-11-9. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114303. DOI: 10.1016/j.fct.2023.114303
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Penning, T.M.; Ritacco, G.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) Update to RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114214. DOI: 10.1016/j.fct.2023.114214
Api, A.M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G.A.; Cancellieri, M.A.; Chon, H.; Dagli, M.L.; Dekant, W.; Deodhar, C.; Fryer, A.D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D.C.; Moustakas, H.; Muldoon, J.; Na, M.; Penning, T.M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T.W.; Selechnik, D.; Siddiqi, F.; Sipes, I.G.; Sullivan, G.; Thakkar, Y. and Tokura, Y. (2024) RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methoxypyrazine, CAS registry number 24683-00-9. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (ISSN:1873-6351), 183, 114358. DOI: 10.1016/j.fct.2023.114358
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Kleebayoon, A. and Wiwanitkit, V. (2024) AI chatbots in pet health care: Comment. Veterinary Medicine and Science (ISSN:2053-1095), 10(4). DOI: 10.1002/vms3.1512
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Wiwanitkit, S. and Wiwanitkit, V. (2024) Correspondence on -evaluation of ChatGPT pathology knowledge using board-style questions-. Journal of Stomatology, Oral and Maxillofacial Surgery (ISSN:2468-7855), 125(5). DOI: 10.1016/j.jormas.2023.101758
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kleebayoon, A. and Wiwanitkit, V. (2024) Urological Cancers and ChatGPT: Comment. Clinical Genitourinary Cancer (ISSN:1558-7673), 22(3). DOI: 10.1016/j.clgc.2024.01.017
Huang, T.; Huang, Y.; Zhang, X.; Wang, S.; Du, H.; Niyato, D.; Yu, F. R. and Liu, Y. (2024) Hirail: Core-Agnostic Deterministic Networks for Long-Distance Time-Sensitive IIoT Applications. IEEE Internet of Things Journal (ISSN:2327-4662), 11(10), 17198 – 17209. DOI: 10.1109/JIOT.2024.3357893
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Kleebayoon, A. and Wiwanitkit, V. (2024) Letters to the Editor. AACN Advanced Critical Care (ISSN:1559-7768), 35(1), 14. DOI: 10.4037/aacnacc2024973
Kageura, T.; Sasama, Y.; Teraji, T.; Watanabe, K.; Taniguchi, T.; Yamada, K.; Kimura, K.; Onoda, S. and Takahide, Y. (2024) Spin-State Control of Shallow Single NV Centers in Hydrogen-Terminated Diamond. ACS Applied Materials and Interfaces (ISSN:1944-8244), 16(10), 13212 – 13218. DOI: 10.1021/acsami.3c17544
Kleebayoon, A. and Wiwanitkit, V. (2024) Large Language Models and Psychoeducation: Correspondence. Journal of ECT (ISSN:1095-0680), 40(1), E1. DOI: 10.1097/YCT.0000000000000956
Daungsupawong, H. and Wiwanitkit, V. (2024) Rifampicin resistant Mycobacterium tuberculosis in Vietnam: Comment. Journal of Clinical Tuberculosis and Other Mycobacterial Diseases (ISSN:2405-5794), 36. DOI: 10.1016/j.jctube.2024.100445
Akinsulie, A.; Bergfeld, W. F.; Belsito, D. V.; Hill, R. A.; Klaassen, C. D.; Liebler, D. C.; Marks, J. G.; Shank, R. C.; Slaga, T. J.; Snyder, P. W.; Fiume, M. and Heldreth, B. (2024) Safety Assessment of Hydroxyethyl Urea as Used in Cosmetics. International Journal of Toxicology (ISSN:1091-5818), 43(3_suppl), 128S – 134S. DOI: 10.1177/10915818241237791
Daungsupawong, H. and Wiwanitkit, V. (2024) A blood-based 3-gene signature score for therapeutic monitoring in patients with pulmonary tuberculosis: Correspondence. Tuberculosis (ISSN:1472-9792), 148. DOI: 10.1016/j.tube.2024.102532
Daungsupawong, H. and Wiwanitkit, V. (2024) Artificial intelligence and master urological board examinations: comment. World Journal of Urology (ISSN:0724-4983), 42(1). DOI: 10.1007/s00345-024-04964-9
Daungsupawong, H. and Wiwanitkit, V. (2024) Correspondence: Generative artificial intelligence in healthcare. International Journal of Medical Informatics (ISSN:1386-5056), 189. DOI: 10.1016/j.ijmedinf.2024.105498
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on -Accuracy and consistency of online large language model-based artificial intelligence chat platforms in answering patients’ questions about heart failure: Doi: 10.1016/j.ijcard.2024.132115-. International Journal of Cardiology (ISSN:0167-5273), 410. DOI: 10.1016/j.ijcard.2024.132242
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on -Incorporating large language models into academic neurosurgery: embracing the new era-. Neurosurgical Review (ISSN:0344-5607), 47(1). DOI: 10.1007/s10143-024-02470-5
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on: -Even with ChatGPT, race matters-. Clinical Imaging (ISSN:0899-7071), 111. DOI: 10.1016/j.clinimag.2024.110172
Daungsupawong, H. and Wiwanitkit, V. (2024) Progressive Generations of GPT on an Exam Designed for Certifying Physicians: Correspondence. Journal of Clinical Densitometry (ISSN:1094-6950), 27(3). DOI: 10.1016/j.jocd.2024.101484
Kleebayoon, A. and Wiwanitkit, V. (2024) Asymptomatic monkeypox infection and highly sexually active MSM population. HIV Medicine (ISSN:1464-2662), 25(6), 766. DOI: 10.1111/hiv.13623
Daungsupawong, H. and Wiwanitkit, V. (2024) From Polarity to Plurality: Perceptions of COVID-19 and Policy Measures in England and Scotland. Health Expectations (ISSN:1369-6513), 27(3). DOI: 10.1111/hex.14112
Daungsupawong, H. and Wiwanitkit, V. (2024) Humoral and cellular response of two different vaccines against SARS-CoV-2 in a group of healthcare workers: Comment. Journal of Immunological Methods (ISSN:0022-1759), 529. DOI: 10.1016/j.jim.2024.113671
Kleebayoon, A. and Wiwanitkit, V. (2024) Addressing Study Limitations: Building Medical Students’ Confidence in Counseling COVID-19 Vaccine-Hesitant Patients. Academic Medicine (ISSN:1040-2446), 99(6), 590 – 591. DOI: 10.1097/ACM.0000000000005682
Kleebayoon, A. and Wiwanitkit, V. (2024) Optic Neuritis After COVID-19 Vaccination: Comment. Journal of Neuro-Ophthalmology (ISSN:1070-8022), 44(2), 285. DOI: 10.1097/WNO.0000000000002015
Kleebayoon, A. and Wiwanitkit, V. (2024) Re: Raghav Gupta, Adriana M. Pedraza, Michael A. Gorin, Ashutosh K. Tewari. Defining the Role of Large Language Models in Urologic Care and Research. Eur Urol Oncol. In press. https://doi.org/10.1016/j.euo.2023.07.017. European urology oncology (ISSN:2588-9311), 7(3), 633. DOI: 10.1016/j.euo.2023.09.022
Daungsupawong, H. and Wiwanitkit, V. (2024) Ways to make artificial intelligence work for healthcare professionals: Correspondence. Antimicrobial Stewardship and Healthcare Epidemiology (ISSN:2732-494X), 4(1). DOI: 10.1017/ash.2024.85
Daungsupawong, H. and Wiwanitkit, V. (2024) In Regard to Dennst-dt et al. Advances in Radiation Oncology (ISSN:2452-1094), 9(6). DOI: 10.1016/j.adro.2024.101501
Daungsupawong, H. and Wiwanitkit, V. (2024) Detectable plasma severe acute respiratory syndrome coronavirus 2 spike antigen and antibody response following third messenger RNA vaccination in kidney transplant recipients. Transplant Infectious Disease (ISSN:1398-2273), 26(3). DOI: 10.1111/tid.14289
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT ability and urinary tract infection-related questions: Comment. Infectious Diseases Now (ISSN:2666-9927), 54(4). DOI: 10.1016/j.idnow.2024.104907
Van Winkle, M.; Dowlatshahi, N.; Khaloo, N.; Iyer, M.; Craig, I. M.; Dhall, R.; Taniguchi, T.; Watanabe, K. and Bediako, D. K. (2024) Engineering interfacial polarization switching in van der Waals multilayers. Nature Nanotechnology (ISSN:1748-3387), 19(6), 751 – 757. DOI: 10.1038/s41565-024-01642-0
Daungsupawong, H. and Wiwanitkit, V. (2024) Risk stratification of thyroid nodules and ChatGPT. American Journal of Otolaryngology – Head and Neck Medicine and Surgery (ISSN:0196-0709), 45(3). DOI: 10.1016/j.amjoto.2024.104227
Daungsupawong, H. and Wiwanitkit, V. (2024) Chat-GPT on brain tumors: Comment. Clinical Neurology and Neurosurgery (ISSN:0303-8467), 240. DOI: 10.1016/j.clineuro.2024.108257
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on -Evaluation of valganciclovir’s neutropenia risk in pediatric solid organ transplant recipients utilizing two dosing regimens-. Pediatric Transplantation (ISSN:1397-3142), 28(3). DOI: 10.1111/petr.14754
Daungsupawong, H. and Wiwanitkit, V. (2024) Re. -AI dietician: Unveiling the accuracy of ChatGPT’s nutritional estimations-. Nutrition (ISSN:0899-9007), 121. DOI: 10.1016/j.nut.2024.112366
Daungsupawong, H. and Wiwanitkit, V. (2024) Levels of COVID-19 fear, COVID-19 anxiety, and hopelessness in young adolescents: A structural equation modeling: Correspondence. Journal of Child and Adolescent Psychiatric Nursing (ISSN:1073-6077), 37(2). DOI: 10.1111/jcap.12462
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT and strategies for safe living following solid organ transplantation: Correspondence. Transplant Infectious Disease (ISSN:1398-2273), 26(2). DOI: 10.1111/tid.14244
Daungsupawong, H. and Wiwanitkit, V. (2024) Re: -Effectiveness of a fourth SARS-CoV-2 vaccine dose in previously infected individuals-. European Journal of Clinical Investigation (ISSN:0014-2972), 54(5). DOI: 10.1111/eci.14170
Kleebayoon, A. and Wiwanitkit, V. (2024) Artificial Intelligence to Patient-Targeted Health Information on Kidney Stone Disease: Comment. Journal of Renal Nutrition (ISSN:1051-2276), 34(3), 266. DOI: 10.1053/j.jrn.2023.11.002
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on ChatGPT and psoriasis patient concerns. Skin Research and Technology (ISSN:0909-752X), 30(5). DOI: 10.1111/srt.13729
Daungsupawong, H. and Wiwanitkit, V. (2024) Bovine cysticercosis epidemiology and the economic impact of the triceps brachii incision: Comment. Preventive Veterinary Medicine (ISSN:0167-5877), 226. DOI: 10.1016/j.prevetmed.2024.106171
Daungsupawong, H. and Wiwanitkit, V. (2024) Immunogenicity of BNT162b2 vaccine after two and three doses: Correspondence; [Inmunogenicidad de la vacuna BNT162b2 despu-s de dos y tres dosis: correspondencia]. Semergen (ISSN:1138-3593), 50(4). DOI: 10.1016/j.semerg.2023.102132
Daungsupawong, H. and Wiwanitkit, V. (2024) Efficiency and transparency of artificial intelligence-driven visual Chatbot: Comment. Skin Research and Technology (ISSN:0909-752X), 30(5). DOI: 10.1111/srt.13746
Silverberg, J. I.; Patel, N.; Warshaw, E. M.; DeKoven, J. G.; Belsito, D. V.; Atwater, A. R.; Taylor, J. S.; Sasseville, D.; Reeder, M. J.; Houle, M-C.; DeLeo, V. A.; Maibach, H. I.; Fowler, J. F.; Zug, K. A.; Pratt, M. D.; Yu, J.; Mowad, C. M.; Botto, N. C. and Adler, B. L. (2024) Patch Testing With Nickel, Cobalt, and Chromium in Patients With Suspected Allergic Contact Dermatitis. Dermatitis (ISSN:1710-3568), 35(2), 152 – 159. DOI: 10.1089/derm.2023.0139
Kleebayoon, A. and Wiwanitkit, V. (2024) Monkeypox virus cytologic findings. American Journal of Clinical Pathology (ISSN:0002-9173), 161(3), 313. DOI: 10.1093/ajcp/aqad133
Wiwanitkit, V. and Daungsupawong, H. (2024) Chatbot ChatGPT-4 and Frequently Asked Questions About Amblyopia and Childhood Myopia. Journal of Pediatric Ophthalmology and Strabismus (ISSN:0191-3913), 61(2), 151. DOI: 10.3928/01913913-20240124-01
Kleebayoon, A. and Wiwanitkit, V. (2024) Artificial intelligence and mental health nursing care plans. Journal of Psychiatric and Mental Health Nursing (ISSN:1351-0126), 31(2), 255 – 256. DOI: 10.1111/jpm.12982
Kleebayoon, A. and Wiwanitkit, V. (2024) Letter to the Editor: ChatGPT and unknown clinical questions about liver transplantation. Liver Transplantation (ISSN:1527-6465), 30(3), E22. DOI: 10.1097/LVT.0000000000000281
Kistner-Morris, J.; Shi, Ao; Liu, E.; Arp, T.; Farahmand, F.; Taniguchi, T.; Watanabe, K.; Aji, V.; Lui, C. H. and Gabor, N. (2024) Electric-field tunable Type-I to Type-II band alignment transition in MoSe2/WS2 heterobilayers. Nature Communications (ISSN:2041-1723), 15(1). DOI: 10.1038/s41467-024-48321-1
Daungsupawong, H. and Wiwanitkit, V. (2024) Artificial intelligence models in generating responses to general orthodontic questions: Comment. American Journal of Orthodontics and Dentofacial Orthopedics (ISSN:0889-5406), 166(1), 4. DOI: 10.1016/j.ajodo.2024.03.009
Daungsupawong, H. and Wiwanitkit, V. (2024) Re: Beno-t Mesnard, Aur-lie Schirmann, Julien Branchereau, et al. Artificial Intelligence: Ready To Pass the European Board Examinations in Urology? Eur Urol Open Sci 2024;60:44-“6. European Urology Open Science (ISSN:2666-1691), 65, 1. DOI: 10.1016/j.euros.2024.04.002
Lapczynski, A.; Belanger, S. E.; Connors, K. and Bozich, J. (2024) A Chronic Aquatic Hazard Assessment for the Perfume Raw Material Octahydro-tetramethyl-naphthalenyl-ethanone. Environmental Toxicology and Chemistry (ISSN:0730-7268), 43(6), 1378 – 1389. DOI: 10.1002/etc.5865
Kleebayoon, A. and Wiwanitkit, V. (2024) Letter to the editor concerning -ChatGPT versus NASS clinical guidelines for degenerative spondylolisthesis: a comparative analysis- by Ahmed W, et al. (Eur Spine J [2024]: doi:10.1007/s00586-024-08198-6). European Spine Journal (ISSN:0940-6719), 33(6), 2536. DOI: 10.1007/s00586-024-08253-2
Kleebayoon, A. and Wiwanitkit, V. (2024) Adverse reactions to cosmetic implants after COVID-19 vaccination: Correspondence. Journal of Cosmetic Dermatology (ISSN:1473-2130), 23(5), 1922. DOI: 10.1111/jocd.16164
Wiwanitkit, S. and Wiwanitkit, V. (2024) Re: Large language models (LLMs) in evaluation of emergency radiology reports: performance of ChatGPT-4, Perplexity and Bard. Clinical Radiology (ISSN:0009-9260), 79(4), e636. DOI: 10.1016/j.crad.2023.12.021
Wiwanitmkit, S. and Wiwanitkit, V. (2024) Potential for ChatGPT in obstetrics and gynecology: a comment. American Journal of Obstetrics and Gynecology (ISSN:0002-9378), 230(4), e51. DOI: 10.1016/j.ajog.2023.11.1238
Sookaromdee, P. and Wiwanitkit, V. (2024) Giant cell vasculitis post-COVID-19 mRNA vaccine and COVID-19 asymptomatic infection: Correspondence. Vascular (ISSN:1708-5381), 32(2), 475. DOI: 10.1177/17085381221137388
Tabataba-Vakili, F.; Nguyen, H. P. G.; Rupp, A.; Mosina, K.; Papavasileiou, A.; Watanabe, K.; Taniguchi, T.; Maletinsky, P.; Glazov, M. M.; Sofer, Z.; Baimuratov, A. S. and Högele, A. (2024) Doping-control of excitons and magnetism in few-layer CrSBr. Nature Communications (ISSN:2041-1723), 15(1). DOI: 10.1038/s41467-024-49048-9
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on “ChatGPT: How Closely Should We Be Watching?”. Journal of insurance medicine (New York, N.Y.) (ISSN:0743-6661), 51(1), 29 – 30. DOI: 10.17849/insm-51-1-29-30.1
Shcherbakov, D.; Voigt, G.; Memaran, S.; Liu, G-B.; Wang, Q.; Watanabe, K.; Taniguchi, T.; Smirnov, D.; Balicas, L.; Zhang, F. and Lau, C. N. (2024) Giant Tunability of Intersubband Transitions and Quantum Hall Quartets in Few-Layer InSe Quantum Wells. Nano Letters (ISSN:1530-6984), 24(13), 3851 – 3857. DOI: 10.1021/acs.nanolett.3c04121
Asheralieva, A.; Niyato, D. and Miyanaga, Y. (2024) Efficient Dynamic Distributed Resource Slicing in 6G Multi-Access Edge Computing Networks With Online ADMM and Message Passing Graph Neural Networks. IEEE Transactions on Mobile Computing (ISSN:1536-1233), 23(4), 2614 – 2638. DOI: 10.1109/TMC.2023.3262514
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on: -Breaking barriers: can ChatGPT compete with a shoulder and elbow specialist in diagnosis and management?-. JSES International (ISSN:2666-6383), 8(4), 895. DOI: 10.1016/j.jseint.2023.11.021
Daungsupawong, H. and Wiwanitkit, V. (2024) Use of artificial intelligence for health care-“associated infection surveillance: Correspondence. American Journal of Infection Control (ISSN:0196-6553), 52(7), 863. DOI: 10.1016/j.ajic.2024.03.011
Daungsupawong, H. and Wiwanitkit, V. (2024) RE: Assessing the Potential Role of Artificial Intelligence in Medication-Related Osteonecrosis of the Jaw Information Sharing. Journal of Oral and Maxillofacial Surgery (ISSN:0278-2391), 82(7), 746. DOI: 10.1016/j.joms.2024.03.032
Daungsupawong, H. and Wiwanitkit, V. (2024) Optic neuritis, syphilis and HIV; [Neuritis -ptica, s-filis y VIH]. Archivos de la Sociedad Espanola de Oftalmologia (ISSN:0365-6691), 99(7), 312. DOI: 10.1016/j.oftal.2024.03.013
Daungsupawong, H. and Wiwanitkit, V. (2024) RE: -Will ChatGPT take over the manuscript review process?-. Journal of Cardiovascular Computed Tomography (ISSN:1934-5925), 18(4), 420. DOI: 10.1016/j.jcct.2024.03.006
Daungsupawong, H. and Wiwanitkit, V. (2024) Artificial Intelligence in Plastic Surgery: Comment. Facial Plastic Surgery and Aesthetic Medicine (ISSN:2689-3614), 26(3), 278 – 279. DOI: 10.1089/fpsam.2023.0343
Daungsupawong, H. and Wiwanitkit, V. (2024) Use of ChatGPT in Urology and its Relevance in Clinical Practice: Comment. International braz j urol : official journal of the Brazilian Society of Urology (ISSN:1677-6119), 50(4), 509 – 510. DOI: 10.1590/S1677-5538.IBJU.2024.0113
Daungsupawong, H. and Wiwanitkit, V. (2024) Letter to the editor regarding -quality of the information provided by ChatGPT for patients in breast plastic surgery: Are we already in the future?-. JPRAS Open (ISSN:2352-5878), 40, 291 – 292. DOI: 10.1016/j.jpra.2024.03.015
Daungsupawong, H. and Wiwanitkit, V. (2024) Letter by Hinpetch Daungsupawong Regarding Article, The Role of COVID-19 Vaccination for Patients With Atherosclerotic Cardiovascular Disease in the Upcoming Endemic Era. Journal of Lipid and Atherosclerosis (ISSN:2287-2892), 13(2), 212. DOI: 10.12997/jla.2024.13.2.212
Mungmunpuntip, R. and Wiwanitkit, V. (2024) ChatGPT in Trauma Triage. Indian Journal of Critical Care Medicine (ISSN:0972-5229), 28(6), 617. DOI: 10.5005/jp-journals-10071-24545
Daungsupawong, H. and Wiwanitkit, V. (2024) GPT-4 and histopathological image detection and classification of colorectal adenomas. Journal of Clinical Pathology (ISSN:0021-9746), 77(6), 383. DOI: 10.1136/jcp-2024-209405
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on: Artificial intelligence chatbot and Academy Preferred Practice Pattern-Guidelines on cataract and glaucoma. Journal of Cataract and Refractive Surgery (ISSN:0886-3350), 50(6), 661 – 662. DOI: 10.1097/j.jcrs.0000000000001462
Daungsupawong, H. and Wiwanitkit, V. (2024) Letter to the Editor Regarding -Will ChatGPT Be Able to Replace a Spine Surgeon in the Clinical Setting?-. World Neurosurgery (ISSN:1878-8750), 186, 280. DOI: 10.1016/j.wneu.2024.03.001
Daungsupawong, H. and Wiwanitkit, V. (2024) Risk factors for mortality in children with hemorrhagic cystitis after hematopoietic transplant: Correspondence. Journal of Pediatric Urology (ISSN:1477-5131), 20(3), 488. DOI: 10.1016/j.jpurol.2024.03.023
Daungsupawong, H. and Wiwanitkit, V. (2024) The Accuracy of ChatGPT-Generated Responses in Answering Commonly Asked Patient Questions about Labor Epidurals: Correspondence. Anesthesia and Analgesia (ISSN:0003-2999), 138(6), E37. DOI: 10.1213/ANE.0000000000006978
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT-4 Performance on USMLE Step 1 Style Questions and Its Implications for Medical Education: Correspondence. Medical Science Educator (ISSN:2156-8650), 34(3), 715. DOI: 10.1007/s40670-024-02033-9
Daungsupawong, H. and Wiwanitkit, V. (2024) Re: How the adverse effect counting window affected vaccine safety calculations in randomised trials of COVID-19 vaccines. Journal of Evaluation in Clinical Practice (ISSN:1356-1294), 30(4), 584. DOI: 10.1111/jep.13976
Daungsupawong, H. and Wiwanitkit, V. (2024) Multisystem Inflammatory Syndrome in Children. Journal of Perianesthesia Nursing (ISSN:1089-9472), 39(3), 344. DOI: 10.1016/j.jopan.2023.10.014
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT in modern nutrition: Comment. Clinical Nutrition ESPEN (ISSN:2405-4577), 61, 451. DOI: 10.1016/j.clnesp.2024.03.025
Daungsupawong, H. and Wiwanitkit, V. (2024) Colorectal Cancer Prevention and Chat Generative Pretrained Transformer (ChatGPT). Journal of Clinical Gastroenterology (ISSN:0192-0790), 58(5), 531. DOI: 10.1097/MCG.0000000000001989
Daungsupawong, H. and Wiwanitkit, V. (2024) Chatbot Generative Pretrained Transformer (ChatGPT) responses to questions about orthodontics in an updated version. American Journal of Orthodontics and Dentofacial Orthopedics (ISSN:0889-5406), 165(6), 614. DOI: 10.1016/j.ajodo.2024.02.010
Daungsupawong, H. and Wiwanitkit, V. (2024) Using ChatGPT and other forms of generative AI in systematic reviews: Comment. Journal of Medical Imaging and Radiation Sciences (ISSN:1939-8654), 55(2), 364 – 365. DOI: 10.1016/j.jmir.2024.02.021
Daungsupawong, H. and Wiwanitkit, V. (2024) IgA nephropathy and hematuria after getting vaccine for SARS-CoV-2; [Nefropat-a por IgA y hematuria despu-s de recibir la vacuna para SARS-CoV-2]. Nefrologia (ISSN:0211-6995), 44(3), 455 – 456. DOI: 10.1016/j.nefro.2023.11.006
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT-“Artificial Intelligence and Physiatry Correspondence. American Journal of Physical Medicine and Rehabilitation (ISSN:0894-9115), 103(4), E49. DOI: 10.1097/PHM.0000000000002432
Daungsupawong, H. and Wiwanitkit, V. (2024) Letter to the Editor: Accuracy and reproducibility of ChatGPT’s free version answers about endometriosis. International Journal of Gynecology and Obstetrics (ISSN:0020-7292), 165(1), 395. DOI: 10.1002/ijgo.15445
Daungsupawong, H. and Wiwanitkit, V. (2024) To the Editor-“COVID-19 vaccine and postural orthostatic tachycardia syndrome. Heart Rhythm (ISSN:1547-5271), 21(5), 702 – 703. DOI: 10.1016/j.hrthm.2024.01.059
Daungsupawong, H. and Wiwanitkit, V. (2024) Uptake of Adolescent Vaccines Among Racial/Ethnic Minority Adolescents Before and During the COVID-19 Pandemic: Comment. Journal of Adolescent Health (ISSN:1054-139X), 74(4), 855. DOI: 10.1016/j.jadohealth.2023.12.018
Daungsupawong, H. and Wiwanitkit, V. (2024) Enhancing Ethical Standards in Clinical Pharmacology Research: The Need for Additional Review Procedures. The Journal of perinatal & neonatal nursing (ISSN:1550-5073), 38(2), 110 – 111. DOI: 10.1097/JPN.0000000000000827
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT: performance and dermatology specialty certificate examination – Correspondence. Anais Brasileiros de Dermatologia (ISSN:0365-0596), 99(3), 487. DOI: 10.1016/j.abd.2023.12.001
Daungsupawong, H. and Wiwanitkit, V. (2024) Generative Artificial Intelligence in Dental Licensing Examinations: Comment. International Dental Journal (ISSN:0020-6539), 74(2), 361. DOI: 10.1016/j.identj.2024.01.021
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT: opportunities, risks, medical care, teaching, and research; [ChatGPT: oportunidades, riesgos, atenci-n m-dica, ense-anza e investigaci-n]. Gaceta Medica de Mexico (ISSN:0016-3813), 160(2), 225 – 226. DOI: 10.24875/GMM.M24000842
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment to: Adhesive Capsulitis Secondary to COVID-19 Vaccination – A Case Series. Malaysian Orthopaedic Journal (ISSN:1985-2533), 18(1), 155 – 156. DOI: 10.5704/MOJ.2403.021
Daungsupawong, H. and Wiwanitkit, V. (2024) Optimizing behavioral and pharmacological smoking cessation interventions among people with HIV: Comment. AIDS (ISSN:0269-9370), 38(4), 613. DOI: 10.1097/QAD.0000000000003846
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT and Radiology in the Future: Comment. Indian Journal of Radiology and Imaging (ISSN:0971-3026), 34(2), 371 – 372. DOI: 10.1055/s-0043-1777129
Daungsupawong, H. and Wiwanitkit, V. (2024) Re: -Orbital and Oculofacial Diseases and Artificial Intelligence: Evaluating the Accuracy and Readability of ChatGPT-. Ophthalmic Plastic and Reconstructive Surgery (ISSN:0740-9303), 40(2), 227. DOI: 10.1097/IOP.0000000000002638
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT and the future of medical education: Correspondence. Journal of Taibah University Medical Sciences (ISSN:1658-3612), 19(2), 248 – 249. DOI: 10.1016/j.jtumed.2023.11.007
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on -Challenges and epidemiological implications of the first outbreak of dengue and chikungunya”. Eastern Mediterranean Health Journal (ISSN:1020-3397), 30(3), 248. DOI: 10.26719/2024.30.3.248
Daungsupawong, H. and Wiwanitkit, V. (2024) Physician and Patient Assessment of Extended Language Model Answers to Rheumatology Patient Inquiries: Doctor versus AI. Comment on the article by Ye et al. Arthritis and Rheumatology (ISSN:2326-5191), 76(4), 661. DOI: 10.1002/art.42773
Daungsupawong, H. and Wiwanitkit, V. (2024) COMMENT ON -A CROSS-SECTIONAL STUDY ON COVID-19 VACCINATION HESITATION AMONG UNIVERSITY STUDENTS.-; [- – – – -“-‘- -“- -“-‘ -‘-‘ – -“- -‘- – COVID-19-]. Georgian Medical News (ISSN:1512-0112), 348(3), 103 – 104. URL: Link to article
Daungsupawong, H. and Wiwanitkit, V. (2024) Correspondence on -Is the field of endodontics prepared to utilise ChatGPT?-. Australian Endodontic Journal (ISSN:1329-1947), 50(1), 178. DOI: 10.1111/aej.12823
Daungsupawong, H. and Wiwanitkit, V. (2024) Chatbot, fictitious authoring, and pre- and post-publication quality control. Medical Journal Armed Forces India (ISSN:0377-1237), 80(2), 244 – 245. DOI: 10.1016/j.mjafi.2023.11.006
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on -From ChatGPT to Treatment: the Future of AI and Large Language Models in Surgical Oncology-. Indian Journal of Surgical Oncology (ISSN:0975-7651), 15(1), 201. DOI: 10.1007/s13193-024-01886-1
Daungsupawong, H. and Wiwanitkit, V. (2024) Barriers to Human Papilloma Virus Vaccination for Patients With Sickle Cell Disease and Childhood Cancer Survivors: Comment. Journal of Pediatric Hematology/Oncology (ISSN:1077-4114), 46(2), 112 – 113. DOI: 10.1097/MPH.0000000000002799
Daungsupawong, H. and Wiwanitkit, V. (2024) Artificial intelligence language model and burns first aid information: Comment. Burns (ISSN:0305-4179), 50(6), 1710 – 1711. DOI: 10.1016/j.burns.2024.03.026
Daungsupawong, H. and Wiwanitkit, V. (2024) Large language models and benign prostatic hyperplasia frequently asked questions. Prostate (ISSN:0270-4137), 84(11), 1089. DOI: 10.1002/pros.24719
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on Enhanced Artificial Intelligence Strategies in Renal Oncology: Iterative Optimization and Comparative Analysis of GPT 3.5 Versus 4.0. Annals of Surgical Oncology (ISSN:1068-9265), 31(7), 4830. DOI: 10.1245/s10434-024-15351-4
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT’s Diagnoses and Recommendations for Developmental-Behavioral Pediatrics Case Studies: Comment. Journal of Developmental and Behavioral Pediatrics (ISSN:0196-206X), 45(3), e274. DOI: 10.1097/DBP.0000000000001268
Daungsupawong, H. and Wiwanitkit, V. (2024) Ensuring ethical accountability in clinical surgery research: a call for review. International journal of surgery (London, England) (ISSN:1743-9159), 110(5), 3109. DOI: 10.1097/JS9.0000000000001187
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT as a resource for patient education in cosmetic dermatological procedures: Correspondence. Journal of Cosmetic Dermatology (ISSN:1473-2130), 23(6), 2312 – 2313. DOI: 10.1111/jocd.16262
Daungsupawong, H. and Wiwanitkit, V. (2024) Re: Artificial intelligence is poised to usher in a paradigm shift in surgery. ANZ Journal of Surgery (ISSN:1445-1433), 94(6), 1192. DOI: 10.1111/ans.19016
Daungsupawong, H. and Wiwanitkit, V. (2024) Vincristine and CYP3A5 Genetic Polymorphism in Rhabdomyosarcoma: Comment. Asian Pacific Journal of Cancer Prevention (ISSN:1513-7368), 25(6), 1861 – 1862. DOI: 10.31557/APJCP.2024.25.6.1861
Daungsupawong, H. and Wiwanitkit, V. (2024) Prevalence of Taenia solium (Cysticercus Cellulosae) in pigs and humans cysticercosis cases: comment. Veterinary Research Communications (ISSN:0165-7380), 48(3), 1971. DOI: 10.1007/s11259-024-10359-3
Daungsupawong, H. and Wiwanitkit, V. (2024) AI generated literature reviews in musculoskeletal radiology: Comment. Surgeon (ISSN:1479-666X), 22(2), e115. DOI: 10.1016/j.surge.2024.01.002
Daungsupawong, H. and Wiwanitkit, V. (2024) Arcturus (XBB.1.16) COVID-19 variant and global public health emergency: correspondence. International journal of surgery (London, England) (ISSN:1743-9159), 110(4), 2449 – 2450. DOI: 10.1097/JS9.0000000000001063
Daungsupawong, H. and Wiwanitkit, V. (2024) Letter to the Editor regarding Fortier et al: -Common characteristics of shoulder injury related to vaccine administration (SIRVA) following COVID-19 vaccination: a comprehensive systematic review-. Journal of Shoulder and Elbow Surgery (ISSN:1058-2746), 33(4), e231. DOI: 10.1016/j.jse.2023.11.003
Daungsupawong, H. and Wiwanitkit, V. (2024) Fetal hemoglobin in the development and progression of retinopathy of prematurity in preterm infants: Comment. Indian Journal of Ophthalmology (ISSN:0301-4738), 72(Suppl 3), S537 – S538. DOI: 10.4103/IJO.IJO_2919_23
Salvador-Sánchez, J.; Canonico, L. M.; Pérez-Rodríguez, A.; Cysne, T. P.; Baba, Y.; Clericò, V.; Vila, M.; Vaquero, D.; Delgado-Notario, J. A.; Caridad, J. M.; Watanabe, K.; Taniguchi, T.; Molina, R. A.; Domínguez-Adame, F.; Roche, S.; Diez, E.; Rappoport, T. G. and Amado, M. (2024) Generation and control of nonlocal chiral currents in graphene superlattices by orbital Hall effect. Physical Review Research (ISSN:2643-1564), 6(2). DOI: 10.1103/PhysRevResearch.6.023212
Daungsupawong, H. and Wiwanitkit, V. (2024) HIV and immunotherapy: correspondence. International journal of surgery (London, England) (ISSN:1743-9159), 110(4), 2455. DOI: 10.1097/JS9.0000000000001073
Daungsupawong, H. and Wiwanitkit, V. (2024) ChatGPT for the Diagnosis and Treatment of Low Back Pain: Comment. Spine (ISSN:0362-2436), 49(9), E134. DOI: 10.1097/BRS.0000000000004943
Daungsupawong, H. and Wiwanitkit, V. (2024) Comment on -Anal Monkeypox Disease-. Diseases of the Colon and Rectum (ISSN:0012-3706), 67(7), e1462. DOI: 10.1097/DCR.0000000000003341
von Kobyletzki, L.B.; Ulriksdotter, J.; Sukakul, T.; Aerts, O.; Agner, T.; Buhl, T.; Bruze, M.; Foti, C.; Gimenez-Arnau, A.; Gonçalo, M.; Hamnerius, N.; Johansen, J.D.; Rustemeyer, T.; Stingeni, L.; Wilkinson, M. and Svedman, C. (2024) Prevalence of dermatitis including allergic contact dermatitis from medical devices used by children and adults with Type 1 diabetes mellitus: A systematic review and questionnaire study. Journal of the European Academy of Dermatology and Venereology (ISSN:0926-9959), 38(7), 1329 – 1346. DOI: 10.1111/jdv.19908
Mungmunpuntipantip, R. and Wiwanitkit, V. (2024) Vitamin D receptor polymorphisms and cardiometabolic conditions: Correspondence. International Journal for Vitamin and Nutrition Research (ISSN:0300-9831), 94(2), 81. DOI: 10.1024/0300-9831/a000776
Mungmunpuntipantip, R. and Wiwanitkit, V. (2024) Cardiac inflammation associated with COVID-19 mRNA vaccination and previous myocarditis. Minerva Cardiology and Angiology (ISSN:2724-5683), 72(2), 214 – 215. DOI: 10.23736/S2724-5683.23.06346-9
Mungmunpuntipantip, R. and Wiwanitkit, V. (2024) Safety and Side Effects COVID-19 Vaccine in Cancer Patients: Correspondence. Asian Pacific journal of cancer prevention : APJCP (ISSN:2476-762X), 25(6), 1855. DOI: 10.31557/APJCP.2024.25.6.1855

Date this bibliography was compiled: 07 July 2024

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